Friday, January 14, 2011

Many,many,many years ago, when I lived in Indonesia, I had a snack that was called Martabak. Does any one know


Many,many,many years ago, when I lived in Indonesia, I had a snack that was called Martabak. Does any one know
It was shaped as a Pizza, but I believe it was Arabian inspired. It was available in sweet and Hearthy. Eitherway, It was scrumptious. If any one knows what I mean, would you please tell me how it is made. I use to live in Jakarta.
Other - Food & Drink - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
MARTABAK 1/2 lb. hamburger 6 lg. eggs 6 stalks green onion 1/2 med. onion, sliced Wonton wraps 1/2 tsp. nutmeg 1/3 tsp. white pepper 1 tsp. Accent (MSG) 1/3 tsp. salt Saute sliced onion in oil until soft. Mix in hamburger, nutmeg, white pepper, Accent and salt. Simmer for 10 minutes. Mix in 3 slightly beaten eggs. Set aside to cool. Mix in the other 3 eggs and chopped green onions just before wrapping the mixture. (Use 2 wonton wraps for each Martabak). Drop 1 tablespoon onto one wrap and cover with another wrap. Wraps will hold together if you dampen all four edges with water. Deep fry in hot oil until golden brown.
2 :
Sounds like what is called in arabic sambousek.
3 :
There are two kinds of Martabak, Sweet and Salty. Depp lover has gave you a version of salty Martabak. And here is the sweet martabak recipe Ingredients: 250 gram all purpose flour 1 tsp. instant yeast 150 gram granulated sugar 375 cc warm coconut milk 2 eggs ¼ tsp. baking soda FIllings Grated fried nuts Sesame seeds Granulated Sugar Chocolate Sprinkler Grated Cheddar Cheese Condensed Milk (You can choose one of them) Directions: Pour in the yeast into the warm coconut milk, stir until well mixed and foamed up, set aside. Mix flour and sugar, then pour in the eggs in the middle of the batter. Keep stirring the mixture until all ingredients are well dissolved. Then put in the baking soda and stir the mixture again until well mixed. Set it aside in a room temperature for approximately 15-20 minutes. Heat up the non-stick pan that has been smeared with butter/margarine. Pour the mixture in and let it cook until the surface dried up and the outer layer become crispy brown. Remove the thick crepe and put on a cutting board. Pour granulated sugar on the crepes as well as the condensed milk. Up to your liking, you can pour grated cheese, grated fried nuts, chocolate sprinkler or sesame seeds on the crepe. You can also combine the filling. Fold the crepe in to two then cut the crepe into 10-12 pieces. Makes 10-12 pieces Enjoy it..!!






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